4/10/2022

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The International Baccalaureate® (IB) Middle Years Programme (MYP) is for students aged 11-16.

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What is the MYP?

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The MYP is a challenging framework that encourages students to make practical connections between their studies and the real world.

The MYP is a five-year programme, which can be implemented in a partnership between schools, or in several abbreviated (two, three or four year) formats. Students who complete the MYP are well-prepared to undertake the IB Diploma Programme (DP) or Career-related Programme (CP).

Find out more about the MYP.

The MYP curriculum

The MYP curriculum framework comprises eight subject groups, providing a broad and balanced education for early adolescents.

The MYP requires at least 50 hours of teaching time for each subject group, in each year of the programme. In the final two years of the programme, carefully-defined subject group flexibility allows students to meet local requirements and personal learning goals.

Read about the MYP curriculum.

External assessment and recognition

In the final year of the programme, optional MYP eAssessment provides IB-validated grades based on examinations and course work. Students who undertake external assessment are eligible for MYP course results and the IB MYP Certificate.

Find out more about MYP assessment.

Access and eligibility

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The MYP is open to any student aged 11 to 16, at schools that have been authorized to implement the programme.

The MYP is inclusive by design; students of all interests and academic abilities can benefit from their participation. Implementation of the MYP is a whole-school endeavour, although the programme can accommodate academically-selective models.

Learn more about students in the MYP.

Resources for MYP schools

Educators are given access to a range of resources that help them to teach and develop.

Find out more.

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Authentic Edomae Sushi

Awarded three Michelin stars each year since 2014, Shikon by Yoshitake is Hong Kong’s quintessential Tokyo sushi experience.

A Transportive Culinary Journey

From the moment one enters the restaurant on the 7th floor of the Landmark Mandarin Oriental, extraordinary lengths are taken to provide guests with not only world-class cuisine, but a complete cultural experience. Each day, the finest fresh ingredients are flown to Hong Kong live from Tokyo’s famed Toyosu market. Guests enjoy watching Japanese master chefs craft seasonal sushi delicacies from just across a beautiful, centuries-old, hinoki counter imported from Japan, while surrounded by refined Japanese art, antiques and serving ware.

We Love Sake

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Our passion for Japanese sake is exemplified by our collection. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake.

Chef Kakinuma

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Shikon by Yoshitake is overseen by executive chef Yoshiharu Kakinuma. Chef Kakinuma’s relationship with Chef Yoshitake goes back decades to when he served as a young apprentice to Mr. Yoshitake, early in his career. Nominated to helm the restaurant in Hong Kong in 2013, Chefs Kakinuma and Yoshitake work together closely to ensure that the menu and guest experience at Shikon by Yoshitake are consistent with the exemplary standards of Mr. Yoshitake’s flagship restaurant in Ginza, Tokyo.